State Required Food Employee Training & Certification
Food Employee class cost is $20 per employee. Minimum of 10 if no Food Manager class is purchased. Class can be combined with the Food Manager Certification, employee class time is approximately 1 hour. This will bring everyone up to compliance in one class.
Do-It-Yourself
Food Employee Certification and Wallet Card - $6
(one per employee is needed)
Employee Training Manual is $25, only 1 is required per establishment.
#1 Choice for
Manager Certification